Slim-Fold Cook Station Setup and First Use Guide

Quick answer

Set up your Slim-Fold Cook Station by unfolding the heat-resistant aluminum tabletop, locking the legs, and adjusting the four side tables. Before first use, check all connections and weight limits.

Setup and first-use steps

1. Unfold the main tabletop: Place the folded station on a level surface. Unlock the central latch and pull the two halves apart until they lock flat. Listen for a click to confirm the legs are fully extended. Common mistake: Forcing the tabletop open without fully releasing the latch can damage the locking mechanism.
2. Lock the legs and check stability: Press down on each leg lock until it snaps into place. Gently rock the station to ensure all four feet are on the ground. If the station wobbles, reposition it on a flatter spot. Checkpoint: A wobbly station can tip over with heavy cookware. Always test stability before adding weight.
3. Deploy the side tables: Flip up each side table from its stored position. Rotate them outward and lower until the support brackets click. Each side table holds up to 10 lb – use them for utensils, ingredients, or serving dishes. Common mistake: Overloading one side table can cause it to tilt. Spread weight evenly across all four tables.
4. Attach utensil holders (if desired): Slide the included utensil holders into the designated slots on the tabletop edge. They are designed for lightweight items like spatulas and tongs, not heavy pots. Checkpoint: Utensil holders are for storage, not cooking. Keep heavy tools on the main tabletop.
5. Place your cooking equipment: Center your camp stove or griddle on the heat-resistant tabletop. Ensure it sits flat and does not overhang the edges. Light the stove and let it heat up for a minute before cooking. Common mistake: Placing a stove too close to the edge can tip over when you reach for ingredients. Keep it centered.
6. Clean and store after use: Let the station cool completely. Wipe the tabletop and side tables with a damp cloth. Fold the side tables back into their stored position, then collapse the main tabletop by releasing the leg locks and folding the halves together. Secure with the carry strap. Checkpoint: Storing the station while still hot can warp the aluminum. Always cool down first.

Product facts

• Slim-Fold Cook Station™: Features a heat-resistant aluminum tabletop and four versatile side tables. The side tables give you extra prep and serving space, while the heat-resistant top lets you safely place a camp stove or hot pot directly on it.